Carob Bread Crumb Brownies

0 Photos	VIEW ALL
There are no photos for this Recipe. Help out by adding one

ADD YOUR OWN PHOTO!

Prep Time: 10 Cook Time: 40 Servings: 8

Ingredients

2 cups water 1 cup agave nectar
2 cups cashews
2 tsp. tahini
1 tbsp. vanilla
1 tbsp. coffee sub. (Roma, Potsum or Pero)
1 tsp. salt
3/4 cups carob powder
5 cups fresh whole wheat bread crumbs

Instructions

Blend all ingredients, except bread crumbs, in blender until you have a smooth sauce. Pour into a mixing bowl and add crumbs.Mixture should be very thick. Dryness of bread crumbs will make a difference. Adjust with more bread crumbs as needed. Bread crumbs should not be from store bought bread as that will make brownies too gooey. Make crumbs in food processor from good quality whole wheat bread.Mix well and pour into a 9x12 baking dish. Sprinkle with walnuts or pecans.Bake at 350 for 35-40 minutes.

0 Reviews

Be the first to review Carob Bread Crumb Brownies

You are posting as a Guest. Login OR