5 Bean Chili

5 Bean Chili submitted by: Je Suis

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Prep Time: 15 Cook Time: 45 Servings: 8

Ingredients

1 can Red Kidney Beans
1 can Pinto Beans
1 can Black Beans
1 can Black Eyed Peas
1 can White Beans (preferably navy, can use canali)
32oz can Diced Tomatoes (or 2 regular sized cans)
2 cups low sodium vegetable broth
1 cup water (as needed)
1 large onion diced
3 cloves garlic minced (or more to your liking)
3-4 bay leaves
2 tablespoons chili powder
1 1/2 tablespoons cumin
1/2 teaspoon coriander
salt & pepper to taste
1 tablespoon coconut oil

Instructions

In a large pot saute onion in oil until translucent, about 5 min.Add garlic about half way through.Add chili powder, cumin, and coriander coating the onion mixture.Add the diced onions and vegetable broth and mix well.Add all remaining ingredients and bring to a boil.You can add an extra cup or water or broth here if desired.Lower heat and cover cooking for 30 min.

Serve over quinoa and top off with cashew cheese and baked tortilla chips.

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