Madeleine Bistro is Southern California’s first and only answer to fine dining for vegans! The menu is organic and constantly changing to keep patrons on their toes. The owners are David and Molly Anderson - the former executive chef and general manager of Real Food Daily.
This middle eastern Deli, tucked away in North Park serves up a good variety of vegetarian and vegan staples such as hummus, baba ganoush, falafel, wraps, pitas, and combo plates. Food is quickly prepared by a helpful and vegetarian friendly (knowledgeable) staff. Indoor seating is available, with a few prime streetside tables that have umbreallas. The food always seems fresh and is inexpensive, a